Molecular Gastronomy: Exploring the Science of Flavor (Arts and Tradition – GOOD

USD 5.42 USD

SKU: XjJEy4Ig

Condition: Good

Tags: 0.1in. 0.6in 0.8in 16.9 Oz 2008 30 Days 392 Pages Cooking Does not apply English Hervé this Money Back Returns Accepted Seller Textbook Trade Paperback Unbranded

Categories: Textbooks, Education & Reference

Specifications

Return Shipping Will Be Paid By	Seller
All Returns Accepted	Returns Accepted
Item Must Be Returned Within	30 Days
Refund Will Be Given As	Money Back
Brand	Unbranded
MPN	Does not apply
Item Length	0.8in
Item Height	0.1in
Item Width	0.6in
Author	Hervé this
Format	Trade Paperback
Language	English
Publication Year	2008
Type	Textbook
Item Weight	16.9 Oz
Number Of Pages	392 Pages

This unbranded textbook is a good option if you are looking for a secondary text.

Molecular Gastronomy: Exploring the Science of Flavor (Arts and Tradition – GOOD

Specifications

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