John Wiley & Sons Professional Cooking 6th Ed Wayne Gisslen Paperback 2006
USD 45.00 USD
Specifications
| Subject Area | Cooking |
| Publication Name | Professional Cooking |
| Publisher | John Wiley & Sons, Inc. |
| Subject | Cooking |
| Series | Le Cordon Bleu |
| Publication Year | 2006 |
| Type | Textbook |
| Format | Book |
| Language | English |
| Author | Wayne Gisslen |
| Features | Sixth Edition |
| Level | Advanced |
What stands out about this textbook is how it balances depth and readability.
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