How Baking Works : Exploring the Fundamentals of Baking Science 3rd Edition
USD 26.95 USD
Specifications
| Features | Illustrated, Revised |
| Country Of Origin | United States |
| ISBN | 9780470392676 |
| Subject Area | Cooking |
| Item Length | 10.7 in |
| Subject | Methods / Baking |
| Publication Year | 2010 |
| Type | Textbook |
| Format | Trade Paperback |
| Language | English |
| Item Height | 1.1 in |
| Author | Paula I. Figoni |
| Item Weight | 36.5 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 528 Pages |
This textbook is in great condition, with no writing or highlighting inside.
Related Items
Measurement And Control Basics Thomas Hughes 2nd Instrument Society Of America
30 Days to Taming Your Tongue Workbook – paperback Pegues, Deborah Smith
Barron’s Test Prep Ser.: AP World History Flash Cards by Kate Caporusso and…
Writing Fiction (6th Edition)
The Concept of the Political – Carl Schmitt – 63 page paperback
Protecting the Pub: Brewers and Publicans Against Temperance by David W. Gutzke
Understanding Practice : Perspectives on Activity and Context Har
Fundamentals of Nursing by Patricia A. Stockert, Anne G. Griffin Perry, Patricia